Whether you milk a family cow or goat or buy milk at the store, a pot of milk can become cheese in an afternoon. This free course explains how cheese works and walks you through two easy first cheeses.
Each lesson links to the free cheese-making calculator on Bluff Haven Farm, which works out culture, rennet, calcium chloride and yield for your batch size.
“Butter and honey shall he eat.” — Isaiah 7:15
Features
- 5 short lessons
- Two step-by-step first cheeses
- Final quiz with instant review
Target audiences
- Families with a milk cow or dairy goats
- Anyone who wants to make cheese at home
Requirements
- No experience needed
- A large stainless-steel or enamel pot and a thermometer
Curriculum
- 3 Sections
- 5 Lessons
- 1 Week
Expand all sectionsCollapse all sections
- How cheese works2 Items
- Your first cheeses2 Items
- Next steps2 Items
Instructor
