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Seasonal Foraging Guide

Wild greens, berries, fruit, nuts and mushrooms month by month — where they grow, how to use them, and the look-alikes to watch for.

Best foraging near you right now

What’s in season this month and actually being found within about 50 miles of you.

Your location is rounded to about 7 miles and never saved on our site.

Sightings from iNaturalist research-grade observations. Photos © their photographers via iNaturalist, used under Creative Commons licenses.

Be certain before you eat. Never eat a wild plant or mushroom you can’t identify with complete certainty from several reliable sources. Many deadly plants have edible look-alikes. Learn with an experienced forager or local mushroom club. In the U.S., Poison Control is 1-800-222-1222.

Season calendar

Typical seasons for the eastern and central United States. Farther south things come in earlier; farther north and higher up, later.

What to look for

Dandelion
(c) lonnyholmes, some rights reserved (CC BY-NC), uploaded by lonnyholmes · iNaturalist

Greens & shoots · March–October

Dandelion

Taraxacum

Where: Lawns, fields and roadsides — pick where nothing has been sprayed.

Look-alikes & cautions: True dandelion has one flower on a hollow, leafless stem and toothed, hairless leaves. Look-alikes such as cat’s-ear and chicory are also edible.

Use: Young greens, flowers and roots

Lamb’s quarters
(c) Patrick Hacker, some rights reserved (CC BY), uploaded by Patrick Hacker · iNaturalist

Greens & shoots · May–September

Lamb’s quarters

Chenopodium album

Where: Gardens, barnyards and disturbed ground.

Look-alikes & cautions: Young leaves have a white, mealy coating underneath. Like spinach it is high in oxalates — eat cooked and in moderation.

Use: Cook like spinach

Purslane
(c) Ricard Busquets Reverte, some rights reserved (CC BY), uploaded by Ricard Busquets Reverte · iNaturalist

Greens & shoots · June–September

Purslane

Portulaca oleracea

Where: Gardens, sidewalk cracks and hot, sunny ground.

Look-alikes & cautions: Spotted spurge looks similar but is toxic: it has milky white sap and thin, wiry stems. Purslane has thick, juicy stems and clear sap.

Use: Fresh in salads or pickled

Chickweed
(c) Douglas Goldman, some rights reserved (CC BY-SA), uploaded by Douglas Goldman · iNaturalist

Greens & shoots · March–May, September–November

Chickweed

Stellaria media

Where: Lawns and garden beds in cool weather.

Look-alikes & cautions: Scarlet pimpernel (toxic) looks similar but has orange-red flowers and square stems. Chickweed has white star flowers and a single line of hairs along the stem.

Use: Fresh in salads

Learn With Others

The best way to learn wild foods is alongside someone who knows them. Ask for identification help in the Foraging group — post clear photos of every part of the plant or mushroom — and never eat anything on an online ID alone.

Join the Foraging Group